My Pie Shell
My Pie Shell is an easy dinner. Made with 1 1/4 c. sifted flour, 1/3 c. crisco and cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and Crisco; add water to desired consistency. Roll as thin as you can and be sure to prick the pie shell all over well.
Bake about 10 to 12 minutes, then cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment