My Pecan Pie
My Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. granulated sugar, 3/4 c. white karo syrup, 1 tbsp. grandma's molasses and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream margarine, sugar and molasses.
Add eggs; mix thoroughly. Next add Karo syrup, nuts and flavoring and pour into unbaked pie shell and bake at 325° or 350° (according to the heating of your stove) until a straw or knife blade comes out clean, about one hour.
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