My Peanut Butter Pie
My Peanut Butter Pie is an easy dinner. Made with 1 c. confectioners sugar, 1/2 c. peanut butter, 1 (9-inch) pie crust, baked and cooled, 1 (4 serving size) pkg. vanilla instant pudding and pie filling and 1/2 (8 oz.) frozen whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine the confectioners sugar and peanut butter.
Mix to a crumbly consistency (like a streusel) and remove about 1/2 cup of the mixture; set aside.
Pour the remaining mixture evenly over the pie crust.
Make pudding according to package directions; pour pudding over the crumb layer, then cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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