My Own Fruitcake
My Own Fruitcake is an impressive dinner. Made with 6 eggs, 2 c sugar, 1 container mixed candied fruit, 1 c butter or margarine and 1 c raspberry or peach jam, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve baking powder in milk.
Cream sugar and butter together, then add eggs, beating slowly until well blended, then add milk.
Place 1/2 cup flour in fruit mix and toss well.
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