My Mother's Three Egg Cake
My Mother'S Three Egg Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sifted flour, 1/2 block butter, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix everything together until lumps are gone.
Bake at 350Β° for 25 or 30 minutes.
Great for making jelly cake.
π· Perfect Pairings
Complete your meal with these
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