My Mother's Orange Cake
My Mother'S Orange Cake is an moderately easy dinner. Made with 1 c. crisco, 2 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. baking powder and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time.
Sift flour, salt and baking powder together.
Add alternately with milk, juices and vanilla.
Pour into well-greased Bundt pan and bake for 1 hour at 320Β°. Pour glaze over warm cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment