My Mother's Baked Corn
My Mother'S Baked Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 can milk (use corn can), 3 tbsp. flour, 3 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar with egg yolks; beat whites separately.
Fold in after all other ingredients are mixed.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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