My Lime Congealed Salad
My Lime Congealed Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime gelatin, 2 (no. 2) cans crushed pineapple, drained, 1 (12 oz.) container light 'n lively cottage cheese, 1 (8 oz.) pkg. cream cheese, softened and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in 2 cups boiling water. Add cream cheese and stir until dissolved.
Add the cold water, then the drained pineapple, cottage cheese and pecans. Mix well.
Spoon into a 9 x 13-inch Pyrex dish or a large mold and chill until set.
π· Perfect Pairings
Complete your meal with these
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