"My Homemade Kahlua"
"My Homemade Kahlua" is an easy dinner. Made with 10 c. water, 6 c. sugar, 20 to 25 heaping tsp. instant maxwell house coffee, 1 vanilla bean before cooking or 3 oz. vanilla extract after cooking and 1/2 gal. vodka (fosnoff, 110 proof), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large kettle combine and heat to a boil the water, sugar, coffee and vanilla bean.
Let cool.
Then add vodka.
Bottle it and store in a cool, dark place.
The longer it sets, the better it tastes!
π· Perfect Pairings
Complete your meal with these
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