My Grandmother's Potato Chip Cookies

Name: My Grandmother's Potato Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: 2 cups butter, softened; 1 cup white sugar; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 1 1/2 cups crushed salted potato chips

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 36 servings 👁️ 29 views

Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 36

Difficulty Easy

🛒 Ingredients

2 cups butter, softened

1 cup white sugar

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 1/2 cups crushed salted potato chips

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 170

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 86mg 4%

Total Carbohydrate 16.1g 6%

Dietary Fiber 0.4g 1%

Total Sugars 5.6g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Grease baking sheets.

Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time.

Gently fold in the potato chips.

Drop dough onto the prepared baking sheets by teaspoonful.

Bake in the preheated oven until the edges are golden brown, about 15 minutes.

Remove cookies from sheets immediately and cool on wire racks.