My Grandmother's Gingerbread
My Grandmother'S Gingerbread is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. shortening (solid), 1 c. molasses, 1 c. boiling water and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together dry ingredients.
Cream shortening.
Add egg. Add dry ingredients alternately with water; beat well.
Bake at 350Β°.
Will be thin, but is very good.
I double recipe for a 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment