My Fruit Cake
My Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. flour, 8 eggs, 1 lb. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites stiff.
Cream butter, sugar and egg yolks.
Add egg whites to butter-sugar mix.
Then add flour and vanilla.
Take 1/2 to 1 cup flour, to lightly flour nuts, fruit and raisins.
Fold in fruit and nut mixture into 1st mixture.
Pour in floured Bundt pan.
Place pan over pan of water while cooking.
Also place brown bag over top.
Cook 4 hours at 250Β°.
Use tester.
π· Perfect Pairings
Complete your meal with these
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