My Favorite Rolls
My Favorite Rolls is an moderately easy dinner. Made with 1/4 c. warm water, 2 pkg. yeast, 1 tsp. salt, 1 egg, beaten and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix Crisco, salt and sugar together; add beaten egg.
Add the cup of water and enough flour to make a stiff dough. Let rise until double.
Punch down and roll out.
Put in pans to rise again.
Bake until done at 350Β°.
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