My Favorite Hot and Spicy Pickles
My Favorite Hot And Spicy Pickles is an easy dinner. Made with 1 gal. jar dill pickles, drained, 1 (5 lb.) bag sugar minus 1 1/2 c., 1 (2 oz.) bottle hot sauce and 8 large cloves garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice pickles in rounds.
Layer pickles, sugar, hot sauce and garlic in the gallon pickle jar.
Refrigerate 5 to 7 days, stirring periodically to dissolve sugar.
Store in the refrigerator.
Makes 12 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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