My Favorite Dinner Roll
My Favorite Dinner Roll is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1 c. boiling water, 1/3 c. vegetable shortening and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in the 1/4 cup warm water.
Combine boiling water, shortening, sugar and salt.
Cool to lukewarm and add yeast.
Stir in beaten egg.
Add dry milk.
Beat in as much flour as possible and then continue to add enough to make a soft dough, kneading 8 to 10 minutes.
Put into a large bowl that has been oiled, turning dough to coat it all over.
Cover and let rise in a warm place (85Β°) until doubled, about 1 to 1 1/2 hours.
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