My Favorite Coconut Cake
My Favorite Coconut Cake is an easy dinner. Made with 1 box duncan hines white cake mix, 1 large (12 oz.) pkg. frozen coconut, 1 large cool whip and 1 large can cream of coconut oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed.
Leave cake in a 9 x 13-inch pan.
While cake is hot, put the can of coconut oil on cake.
I punch holes before putting on the coconut oil.
Let cool.
Spread with Cool Whip, then your frozen coconut.
π· Perfect Pairings
Complete your meal with these
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