My Favorite Cheese Ball
My Favorite Cheese Ball is an moderately easy dinner. Made with 2 large cream cheese, softened to room temperature, 1 small can crushed pineapple, drain on a paper towel, 2 tbsp. chopped onion, 3/4 c. chopped pecans and 1 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onions, 3/4 cup pecans and salt.
Using a mixer, mix cream cheese with onion, nuts and salt.
Chill in same bowl.
When chilled, about 1 hour, shape mixture into a ball and roll in 1/2 to 3/4 cup chopped pecans.
Refrigerate.
Serve with whole wheat crackers.
π· Perfect Pairings
Complete your meal with these
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