My Famous Stuffing
My Famous Stuffing is an moderately easy dinner. Made with 1 large pan cornbread, 1 pkg. pepperidge farm stuffing, 1 1/2 c. chopped onions, 1 1/2 c. chopped celery and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute celery and onion in melted oleo just until softened, not brown.
Crumble cornbread in large bowl; add cooked celery and onions.
Add beaten eggs.
Mix well.
Add sage and salt and pepper to taste.
Gradually mix in hot broth just until stuffing holds together.
Bake in large cake pan at 350Β° for 20 minutes.
Take pan out of oven and pour about 1 cup broth over top and bake for another 20 to 25 minutes until lightly brown.
π· Perfect Pairings
Complete your meal with these
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