My E-Z Pickles
My E-Z Pickles is an moderately easy dinner. Made with liquid from store bought pickles, cooked whole beets, cooked carrots, cut in 1 1/2-inch pieces, cooked cauliflower and canned peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save liquid from store bought dill pickles. Add any of the following
Beets, carrots, cauliflower, peaches or pears.
Store, covered (empty pickle jar works fine), in refrigerator.
Allow to set 2 to 3 days to blend flavors.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment