My Dump Cake
My Dump Cake is an easy dinner. Made with 1 (16 oz.) can crushed pineapple, 1 (21 oz.) can cherry pie filling, 1 (18 oz.) yellow cake mix, 1 c. chopped pecans and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease a 9 x 13-inch ovenproof dish.
Dump in the undrained pineapple; swirl it around and fill all corners.
Dump in cherry pie filling to cover the pineapple.
Dump the cake mix over the cherries and sprinkle the nuts.
Cut margarine into patties and lay over top.
Pop the whole thing in a 350Β° oven and bake for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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