My Coconut Cake
My Coconut Cake is an moderately easy dinner. Made with 1/2 c. butter flavor oil, 1 stick oleo, 2 c. sugar, 2 1/2 c. self-rising flour and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, oleo and sugar until creamy.
Add whole egg, then add egg yolks, one at a time.
Add vanilla and half cup buttermilk and beat.
Add half flour and beat good.
Add rest of milk and flour, beating good.
Pour into 3 greased cake pans and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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