My Chinese Candy
My Chinese Candy is an easy dinner. Made with 12 oz. butterscotch chips, 1 1/2 c. creamy peanut butter, 6 oz. chow mein noodles and 2 c. marshmallows, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt first two ingredients in double boiler just to smoothness.
Stir in noodles and marshmallows.
Spoon drop onto wax paper.
Refrigerate to set.
Great taste!
π· Perfect Pairings
Complete your meal with these
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