My Chicken Soup
My Chicken Soup is an moderately easy dinner. Made with 10 lb. bag chicken leg quarters, 5 stalks celery, 1 large onion, enough water to cover chicken and 5 chicken bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, celery, onion and bouillon until chicken is done.
Pull chicken out and cool.
Bring broth to boil and add vegetables and rice.
Cook vegetables until done.
Add cream of chicken soup. Stir in well.
Add chunks of chicken and serve.
π· Perfect Pairings
Complete your meal with these
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