My Best Fruit Cake
My Best Fruit Cake is an impressive dinner. Made with 1 1/3 c. brown sugar, 1/2 c. plus 1/4 c. butter, 1/2 c. plus 2 tbsp. sour cream, 1 tsp. soda and 2 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and let stand overnight before baking. Bake at 250Β° for hours.
Makes 5 pounds.
Was copied from an original recipe sheet of Mother Reeves.
π· Perfect Pairings
Complete your meal with these
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