My Best Chocolate Cake
My Best Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1 3/4 c. flour, 3/4 c. cocoa, 1 1/2 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour two 9-inch round pans. In large bowl, combine all the dry ingredients.
Add eggs, milk, oil, vanilla and almond.
Beat on medium speed for 2 to 3 minutes. Stir in boiling water; it will be thin.
Pour into pans and bake 30 to 35 minutes. Cool and frost with favorite icing.
π· Perfect Pairings
Complete your meal with these
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