My Aunt Louise's Cream Cheese Pound Cake
My Aunt Louise'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks 60/40 butter/margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, dash of salt and 2 tsp. vanilla *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*For lemon flavor, substitute 1 teaspoon of lemon extract plus 1 teaspoon of vanilla.
π· Perfect Pairings
Complete your meal with these
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