Mustard Steak
Mustard Steak is an easy dinner. Made with tenderized veal cutlets or tenderized round steak, cut in cutlets, mustard, salt, pepper and onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay steaks out.
Season with salt and pepper.
Spread mustard over meat.
Top with chopped onion and press onion into meat with hand.
Flour lightly and place in hot skillet with about 1/4 cup oil.
Cook on medium heat until done.
Turn once and brown other side.
Serve on hot platter, onion side up.
Cook side with onion first.
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