Mustard Sauce
Mustard Sauce is an easy dinner. Made with 1/2 c. dry mustard, 1/2 c. white vinegar, 1/4 c. sugar and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard and vinegar in a small bowl.
Cover and let stand at room temperature.
Mix sugar and egg yolk in a small saucepan.
Add mustard and vinegar.
Mix and cook over low heat, stirring constantly until slightly thickened.
Cover and chill. Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment