Mustard Ring
Mustard Ring is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 1/2 tsp. salt, 2 tsp. dry mustard and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
Soften gelatin in 1 tablespoon of water and add to the hot mixture.
Whip the heavy cream and fold into cooked mixture.
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