Mustard Potato Salad
Mustard Potato Salad is an moderately easy dinner. Made with 1 lb. small red potatoes, boiled and thinly sliced, 1 1/2 tbsp. white wine vinegar, 1 tbsp. country-style dijon mustard, 1/2 tsp. salt and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool potatoes completely. To make mustard dressing, in a large serving bowl, combine white wine vinegar, Dijon mustard and salt. Whisk in olive oil until well blended.
Add sliced red potatoes, scallions and roasted red peppers.
Toss to coat well with mustard-oil dressing.
π· Perfect Pairings
Complete your meal with these
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