Mustard Pickles
Mustard Pickles is an moderately easy dinner. Made with 1 gal. vinegar, 1 c. salt (canning), 2 (10 cents) pkg. saccharine, 2 c. sugar and 1 c. ground mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over pickles.
Let stand until cold.
Wipe dry and put into jars.
Bring ingredients to a boil and when cool, pour over pickles.
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