Mustard Pickles
Mustard Pickles is an moderately easy dinner. Made with 8 or 9 large or 20 small cukes, 8 medium onions, 1 bunch celery, 1 red pepper and 4 green peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat 6 cups of sugar and 4 cups cider vinegar for sauce.
Mix 1 cup flour and 1 cup vinegar and add to heated vinegar and sugar so as not to lump.
Bring to a boil.
Add 1 teaspoon turmeric, 2 teaspoons dry mustard and 2 teaspoons mustard seed.
Add vegetables and bring to a boil.
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