Mustard Pickle
Mustard Pickle is an moderately easy dinner. Made with 2 qt. cabbage, 2 qt. green tomatoes, 2 qt. onions, 10 red peppers and 10 green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boiling water cabbage, tomatoes, peppers and corn with salt.
Boil 1/2 hour.
Drain off water. Cook cauliflower, celery and lima beans separately until done with no salt.
Drain off water.
Mix this with the other vegetables, then put in a large kettle, 2 quarts vinegar and 5 pounds sugar.
Let this get real hot, then pour in your paste and stir.
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