Mustard Pickle
Mustard Pickle is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with . peppers, after cleaned and seed removed, . onions, after skins removed, lima beans, corn and qt. pickles, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop peppers and onions fine.
Cook them separate; drain.
Put in kettle with next 7 ingredients.
Bring to boil. Mix the last 3 ingredients with water to make paste.
Pour in with other ingredients and boil 5 minutes.
Stir because it will stick quick. Put in jars and seal.
Makes about 10 pints.
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