Mustard-Marinated Steak
Mustard-Marinated Steak is an moderately easy dinner. Made with 2 lb. lean beef bone-in chuck steak, about 3/4-inch thick, 2 tbsp. lemon juice, 2 tbsp. olive or vegetable oil, 1 tbsp. dijon mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pierce beef on both sides with fork.
Place beef in glass or plastic dish.
Mix lemon juice, oil, mustard and pepper; pour over beef.
Cover and refrigerate at least 4 hours, turning occasionally.
Remove beef from marinade; reserve marinade.
Place beef on rack in broiler pan.
Set oven control to broil.
Broil beef with top about 3 inches from heat about 10 minutes on each side or until medium doneness.
Heat the reserved marinade and water to boiling in 1-quart saucepan, stirring occasionally; pour over beef and serve.
π· Perfect Pairings
Complete your meal with these
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