Mustard Lamb Chops
Mustard Lamb Chops is an easy dinner. Made with 6 lamb sirloin chops (about 3/4-inch thick, about 2 lb.), 1 tsp. dried thyme, 2 tbsp. dijon mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven for broil.
Trim fat from lamb.
Place lamb on rack in broiler pan.
Mix thyme, mustard and salt; brush 1/2 of mixture evenly over lamb.
Broil with tops about 3 or 4 inches from heat for about 4 minutes or until brown; turn.
Brush remaining mixture over lamb.
Broil 5 to 7 minutes longer for medium doneness. Serves 6.
π· Perfect Pairings
Complete your meal with these
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