Mustard Easter Eggs
Mustard Easter Eggs is an moderately easy dinner. Made with 2 c. heinz distilled white vinegar, 3 tbsp. of prepared mustard, 1/2 c. water, 1 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly blend Heinz distilled vinegar, prepared mustard, water, sugar, salt and 6 whole cloves.
Simmer 10 minutes.
Pour over 18 shelled hard-cooked eggs and sliced onions.
Yellow food coloring may be added for a deeper color.
Cover and refrigerate.
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