Mustard Dip
Mustard Dip is an moderately easy dinner. Made with 2 eggs, 4 tbsp. dry mustard, 1/2 c. cream or pet milk, 1/2 c. cider vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Ingredients
Eggs and the liquids. Cook over low heat to thicken.
Stir constantly and let cool; then serve.
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