Mustard Chicken
Mustard Chicken is an easy dinner. Made with 4 chicken breast halves, skinned, 2 tbsp. yellow mustard, 1/2 c. skim milk, 1 c. bread crumbs and salt, pepper and paprika to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and mustard.
Set aside.
Combine bread crumbs and spices on wax paper.
Set aside.
Rinse chicken breasts and dry.
Dip into milk/ mustard mixture, allowing excess to drip off. Roll in bread crumbs.
Place on cookie sheet sprayed with no stick spray; skin side up.
Spray chicken again with no stick spray.
Bake for 30 to 45 minutes until chicken juices run clear at 350Β°.
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