Mustard Brine Pickles
Mustard Brine Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 1/4 c. salt, 1/8 c. black pepper, cucumbers and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together well.
Slice cucumbers lengthwise.
Have the brine in a crock jar or glass container. Add enough cucumbers so they are covered with brine.
Are ready to eat in 3 to 7 days.
Does not require refrigeration.
π· Perfect Pairings
Complete your meal with these
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