Mustard
Mustard is an moderately easy dinner. Made with 4 oz. jar colman's mustard, 1/2 c. wine vinegar, 1/2 c. apple cider vinegar, 1 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first five ingredients together.
Let stand for 8 hours. Beat the eggs into mixture.
Heat over low heat (preferably a double boiler) for 30 minutes.
Cook longer if it needs to thicken more.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment