Mushrooms (Stuffed)
Mushrooms (Stuffed) is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1/4 c. salad oil, 1/3 c. water, bacon and 1/2 lb. spicy pork, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Clean mushrooms and remove stems from caps.
Brush caps with some oil and place in a baking dish (13 x 9-inch).
In skillet cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tablespoons of drippings.
Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom caps. Pour water in bottom of baking dish.
Bake 20 minutes.
Serves 6.
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