Mushrooms-Spinach Casserole
Mushrooms-Spinach Casserole is an moderately easy dinner. Made with 2 lb. spinach, 1 lb. mushrooms, 2 tbsp. butter, 1/2 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash spinach; cook in small amount of water 3 to 5 minutes. Drain well.
Wash and pat dry mushrooms.
Slice and saute mushrooms in butter.
Combine soup, milk, 1/2 cup cheese, salt and pepper to taste.
Heat sauce, stirring until smooth and cheese is melted.
Layer spinach, mushrooms and sauce in greased 1-quart casserole.
Top with remaining cheese.
Bake in preheated 350Β° oven 20 minutes or until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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