Mushrooms & Chicken Livers
Mushrooms & Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, 4 tbsp. butter, 2 6 oz. cans broiled, sliced mushrooms or 1 pt. fresh mushrooms, sliced, 1/2 c. chopped green onions and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook livers, covered in butter until almost tender. (about 10 mins.) Add mushrooms and green onions, cook until onions and livers are tender. combine remaining ingredients and add to livers.
Heat and stir just until sauce is hot.
Serve over rice or hot buttered toast.
π· Perfect Pairings
Complete your meal with these
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