Mushrooms
Mushrooms is an easy dinner. Made with 1 pkg. fresh mushrooms, 2 tbsp. butter, 1 tsp. garlic salt and 1/2 c. wine (red), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak mushrooms for a few minutes, then drain well and wash. Cut into pieces.
In frying pan, melt butter. Add mushrooms and garlic salt. Cook, covered, about 10 minutes on low heat. Add wine; cook another 5 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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