Mushroom Torte

Name: Mushroom Torte
Yield: 20
Ingredients: 10 phyllo pastry; 8 mushrooms; 1/2 garlic; 2 basil; 1/4 salt; 1 shallot; 1 fat free cream cheese; 1 pepper

👥 20 servings

Mushroom Torte is an moderately easy dinner. Made with phyllo pastry, mushrooms, garlic, basil and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Serves 20

Difficulty Medium

🛒 Ingredients

10 phyllo pastry

8 mushrooms

1/2 garlic

2 basil

1/4 salt

1 shallot

1 fat free cream cheese

1 pepper

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 49mg 2%

Total Carbohydrate 7.5g 3%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Defrost phyllo.

Chop mushrooms in processor.

Saute mushrooms, shallots and garlic. Cook until juice evaporates.

Combine with the rest. Lay down a phyllo sheet in a pan.

Spray with cooking spray.

Repeat 5 more layers.

Spoon in mushroom mixture. Add the rest of the phyllo.

Bake 15 minutes at 400.