Mushroom Stuffing
Mushroom Stuffing is an impressive dinner. Made with 4 bacon strips, diced, 4 celery ribs, chopped, 1 medium onion, chopped, 1 lb. fresh mushrooms, chopped and 1 tsp. rubbed sage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
Drain, reserving 2 tablespoons drippings. Saute celery and onion in the drippings until tender.
Add mushrooms, sage, salt and pepper; saute for 5 minutes.
Remove from the heat.
Stir in stuffing, celery leaves, parsley and bacon; mix well.
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