Mushroom Stuffing
Mushroom Stuffing is an moderately easy dinner. Made with 2 (12 oz.) pkg. fresh mushrooms, sliced, 1 c. mayonnaise, 2/3 box pepperidge farm zesty italian croutons, 2/3 box pepperidge farm onion and garlic croutons and 2 cans cream of mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in the margarine or butter.
Drain and and retain margarine for later.
(Note - Cherie's Gourmet Tip: Microwave may be used to saute the onion and celery.)
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