Mushroom Stew
Mushroom Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. pork steak, cut into 3/4-inch cubes, 2 tbsp. oil, 2 stalks celery, sliced, 2 to 3 large green peppers, cubed bite size and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown pork cubes in oil in a 6-quart Dutch oven.
Add remaining ingredients, bring to a boil and then reduce heat. Simmer 2 hours.
Add water if necessary during simmering.
π· Perfect Pairings
Complete your meal with these
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