Mushroom Scalloped Potatoes
Mushroom Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. american cheese, grated, 4 c. sliced potatoes, 1 tsp. salt and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, 1/2 cup cheese, onion, salt and milk.
Add potatoes and mix well; put in greased baking dish.
Top with 1/4 cup cheese and bake at 350Β° until potatoes are tender, about 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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